Oh, oh, oh. These were fun. And really nice too. It's like eating those delicious crispy bits left on the pan, or the bits at the bottom of hot chips, you know you love it. I ate almost all of the first batch so had to make more. They go so well as a side to your typical meat staples.
Veggie Crispies
Grate some veggies like:
Carrot
Onion
Potato
Zucchini
Corn
1 Egg
2 Tbs flour
1/ Mix the veggies, flour and egg in a bowl.
2/ Heat the oil on a non-stick frypan and place dollops of the mixture on the hot pan.
3/ Cook for a few minutes each side until crispy and drain on a paper towel.
Do not judge the pictures, these really are good. Enjoy x
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